VinoType Survey

First, let's look at body. Body is used to describe the feel of a wine's intensity or richness from light to bold. Think of coconut water versus coconut milk. A coconut milk is going to have a bolder, or fuller feel. The same concept goes for wine.
Do you prefer wines that are lighter or bolder (fuller)?

lighter bolder

Next up is tannins. Tannins are naturally occurring polyphenols found in plants, bark, leaves and fruit skins and are known to have various health benefits. A wine with a high amount of tannins will give off that astringent “dry” feeling that makes your lips stick to your teeth.
Do you prefer wines that have a velvety feel or a tannic feel?

velvety tannic

Now let's look at sugar. Sugar seems like it should be a pretty easily identifiable characteristic. However, in wine, other characteristics such as tannins and acidity can distort the actual amount if residual sugar. A wine with a lower amount of residual sugars is considered dry, while wine with a larger amount of sugars is considered sweet.
Do you prefer wines that are drier (less sugar) or sweeter (more sugar)?

drier sweeter

Last but not least, acidity. Acidity is what can give wine a tart or sour taste along with a tingling or mouth-watering feeling when you sip. Highly acidic wines may taste less sweet and lighter bodied while lower acidity may taste bolder and sweeter.
Do you prefer wines that are mellow or more acidic?

mellow acidic

What's Your VinoType?